Camping Pasta With Clam Sauce Recipe

Name: Camping Pasta With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package linguine pasta; 1 1/2 tablespoons dried minced onion; 1 tablespoon seafood seasoning (such as Old Bay(R)); 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 pinch garlic powder, or to taste; 1 pinch red pepper flakes; salt and ground black pepper to taste; 2 tablespoons olive oil; 2 (6.5 ounce) cans chopped clams with juice; 1 (8 ounce) can sliced mushrooms, drained; 2 teaspoons dried parsley

Servings: persons

1 (16 ounce) package linguine pasta
1 1/2 tablespoons dried minced onion
1 tablespoon seafood seasoning (such as Old Bay(R))
1 teaspoon dried oregano
1 teaspoon dried basil
1 pinch garlic powder, or to taste
1 pinch red pepper flakes
salt and ground black pepper to taste
2 tablespoons olive oil
2 (6.5 ounce) cans chopped clams with juice
1 (8 ounce) can sliced mushrooms, drained
2 teaspoons dried parsley

1
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
2
Combine minced onion, seafood seasoning, oregano, basil, garlic powder, red pepper flakes, salt, and pepper in a bowl.
3
Heat olive oil in a saucepan over medium-high heat. Add onion mixture; cook, stirring constantly, until fragrant, about 1 minute. Stir in mushrooms to coat with onion mixture. Add clams with juice. Bring to a simmer; reduce heat and simmer until flavors combine, about 5 minutes.
4
Toss clam sauce with pasta in a large bowl. Top with dried parsley.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package linguine pasta, 1 1/2 tablespoons dried minced onion, 1 tablespoon seafood seasoning (such as Old Bay(R)), 1 teaspoon dried oregano, and more.

Yes, Camping Pasta With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camping Pasta With Clam Sauce

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