Grilled San Antonio Pork Roast

1. 1

   Preheat grill to medium-hot.

2. 2

   Sprinkle pork roast with salt and pepper.

3. 3

   Place roast on grill over indirect heat, not directly over fire.

4. 4

   Cover and cook about 1 hour and 20 minutes (18 to 20 minutes per pound).

5. 5

   Meanwhile, stir together barbecue sauce, jelly and chili powder.

6. 6

   The last 30 minutes of cook time, baste roast with sauce mixture every 5 to 10 minutes or until done (internal temp 155u00b0F).

7. 7

   Remove roast from grill and let rest 5 to 10 minutes.

8. 8

   Slice, refrigerate leftovers, good hot or cold!

* Per serving · 4 servings · Values may vary.

No additional tips available.