How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salt and Pepper Tuna?

You need 12 ingredients. The key ingredients include: 3 pounds sushi-grade tuna, 1/2 cup black pepper, coarsely ground, 1/4 cup coarse sea salt, 8 zucchini, and more.

Is Grilled Salt and Pepper Tuna suitable as seafood?

Yes, Grilled Salt and Pepper Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salt and Pepper Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salt and Pepper Tuna Recipe

Name: Grilled Salt and Pepper Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds sushi-grade tuna; 1/2 cup black pepper, coarsely ground; 1/4 cup coarse sea salt; 8 zucchini; 1/4 cup extra virgin olive oil; coarse salt; coarsely ground black pepper; 8 tablespoons (1 stick) unsalted butter; 2 tablespoons capers; 2 lemons; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

Try this homemade Grilled Salt and Pepper Tuna recipe the whole family will love. Made with tuna, black pepper, coarse sea salt and zucchini. Easy step-…

This Grilled Salt and Pepper Tuna relies on simple, everyday ingredients such as sushi-grade tuna, coarse sea salt, zucchini and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Salt and Pepper Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

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