Grilled salt and pepper lamb loin chop

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 2 1/2 lb lamb loin chop, 1 tbsp sea salt, 1/2 tbsp ground white pepper, 3 tbsp extra virgin olive oil.

Yes, Grilled salt and pepper lamb loin chop falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.