Grilled Salmon With Tomatoes, Mint, And Garlic

1. 1

   Stir together 2 Tbsp. canola oil, 1/2 tsp. salt, 1/4 tsp. pepper, garlic, and mint in a medium bowl until blended. Add tomatoes, and toss gently. Cover and chill 30 minutes.

2. 2

   Brush fillets evenly with remaining 2 Tbsp. canola oil; sprinkle evenly with remaining 3/4 tsp. salt and remaining 1/2 tsp. pepper.

3. 3

   Grill salmon, skin side up and covered with grill lid, over high heat (400u00b0 to 500u00b0) 4 minutes; turn and grill 3 more minutes or until fish flakes with a fork. Serve with tomato mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.