How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon With Tomato Butter ?

You need 15 ingredients. The key ingredients include: Butter:, -2 large ripe tomatoes, quartered, -1 garlic clove, -1 sprig basil, and more.

Is Grilled Salmon With Tomato Butter suitable as seafood?

Yes, Grilled Salmon With Tomato Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon With Tomato Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Tomato Butter Recipe

Name: Grilled Salmon With Tomato Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter:; -2 large ripe tomatoes, quartered; -1 garlic clove; -1 sprig basil; -4 sprigs parsley; -2 shallots thinly sliced; -1/2 carrot, thinly sliced; -1 cup white wine; -3 tbls red wine vinegar; -1 teaspoon tomato paste; -6oz softened unsalted butter; Salmon:; -4 salmon fillets; -white pepper; -basil leaves for garnish

Try this homemade Grilled Salmon With Tomato Butter recipe the whole family will love. Made with Butter, tomatoes, garlic and basil. Easy step-by-step i…

This Grilled Salmon With Tomato Butter relies on simple, everyday ingredients such as butter:, garlic clove, sprig basil and sprigs parsley. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Salmon With Tomato Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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