Baked Crab Rangoon

1. 1

   In medium bowl, combine all ingredients except won ton skins and butter.

2. 2

   Mix until well blended.

3. 3

   Place 1 teaspoon filling in center of each won ton skin.

4. 4

   Moisten edges with water.

5. 5

   Fold in half to form triangle, pressing edges to seal.

6. 6

   Pull bottom corners down and overlap slight; moisten one corner and press to seal.

7. 7

   (Usually there is a diagram on the won ton package.

8. 8

   I think they look like little kerchiefs.

9. 9

   ).

10. 10

    Place each one in a muffin tin with the edges sticking up a little.

11. 11

    Brush with melted butter.

12. 12

    Bake in 425 oven for 12-15 minutes, or until golden brown.

13. 13

    Serve hot with desired sauce.

14. 14

    NOTE: I like hoisin or plum sauce and sweet and sour -- even jalapeno pepper jelly!

* Per serving · 4 servings · Values may vary.

No additional tips available.