Grilled Salmon With Sliced Peaches And Brown Butter – a delicious recipe with salmon, extra virgin olive oil, kosher salt, fresh ground black pepper, butter, almonds. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat an outdoor gas grill to medium low, or a charcoal grill for indirect cooking.
2
Brush salmon with the oil and season with salt and pepper.
3
Grill, skin side down, until nicely browned, about 5 or 6 minutes; flip and cook until medium, about 3 to 6 minutes, depending on thickness.
4
Meanwhile, heat a skillet over medium heat and brown the butter; it will sizzle and foam before it subsides and you are left with a nutty brown butter, about 2 to 3 minutes.
5
Remove from heat and stir in the almonds; next stir in the sage leaves.
6
Stir in the orange zest, peaches, making sure to stir well before each successive addition; season with salt and pepper.
7
Transfer the salmon to individual serving plates and spoon the sauce over each; serve.
890
kcal
Calories
74
g
Fat
8
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 28 ounces wild salmon fillets, skin on bones removed (4 7-oz fillets), 2 tablespoons extra virgin olive oil, kosher salt, fresh ground black pepper, and more.
Yes, Grilled Salmon With Sliced Peaches And Brown Butter falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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