Gravlax with Mustard Sauce Recipe

Name: Gravlax with Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup salt; 1/2 cup sugar; 2 tablespoons cracked white peppercorns; 2 to3 pounds fresh salmon filets (preferably center piece, skin on); 3 bunches fresh dill; Mustard sauce; 1 tablespoon sweet mustard; 1 teaspoon French mustard; 2 teaspoons sugar; 1 1/2 tablespoons white wine vinegar; Salt; Pepper; 3/4 cup salad oil; 1/4 cup chopped dill

Servings: persons

1/2 cup salt
1/2 cup sugar
2 tablespoons cracked white peppercorns
2 to3 pounds fresh salmon filets (preferably center piece, skin on)
3 bunches fresh dill
Mustard sauce
1 tablespoon sweet mustard
1 teaspoon French mustard
2 teaspoons sugar
1 1/2 tablespoons white wine vinegar
Salt
Pepper
3/4 cup salad oil
1/4 cup chopped dill

1
Mix salt, sugar and white peppercorns.
2
Take a handful and rub it on both sides of the salmon.
3
Place the salmon in a dish and sprinkle the rest of the mix on top.
4
Cover the salmon with dill and let it stand for six hours at room temperature.
5
Put in the refrigerator for 24 to 30 hours, depending on how thick the salmon is.
6
To serve:
7
Slice the salmon off the skin in thin slices, and place them on a platter.
8
Cut the skin in pieces, approximately 1/2-inch wide, and blacken the skins in a very hot cast iron skillet.
9
Decorate the platter with lemon, dill and skin.
10
Mix the mustards, sugar and vinegar and season with pinches of salt and pepper.
11
Mix in the oil while you pour it in a steady stream.
12
When the sauce has a mayonnaise-like consistency, stir in the chopped dill.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup salt, 1/2 cup sugar, 2 tablespoons cracked white peppercorns, 2 to3 pounds fresh salmon filets (preferably center piece, skin on), and more.

Yes, Gravlax with Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gravlax with Mustard Sauce

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