Cod Simmered with Daikon Radish Recipe

Name: Cod Simmered with Daikon Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Cod (fillets); 400 grams Daikon radish; 1 Mitsuba (or leek); 2 tbsp Vegetable oil; 1 dash Salt and pepper; 50 ml Plain flour; 2 tbsp Usukuchi soy sauce; 2 tbsp Mirin; 4 tbsp Sake; 1 tsp Dashi stock granules

Servings: persons

1
Place the cod on a paper towel.
2
Salt and pepper both sides and shake off any moisture.
3
Sprinkle both sides with flour.
4
Grate the daikon and set aside.
5
Apply some oil to a large frying pan.
6
Cook both sides of the cod to golden brown on medium heat (it's okay if it hasn't fully cooked through).
7
Add the grated daikon (with all of its juices), usukuchi soy sauce, mirin, sake, and dashi stock to a boil.
8
Mix everything together and add to the frying pan from Step 2.
9
Close with a lid if you have, and simmer for 7-8 minutes.
10
Once the juices have simmered down transfer to a serving plate, top with mitsuba if you like, and it's complete.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 Cod (fillets), 400 grams Daikon radish, 1 Mitsuba (or leek), 2 tbsp Vegetable oil, and more.

Yes, Cod Simmered with Daikon Radish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Simmered with Daikon Radish

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