Grilled Salmon With Rosemary

1. 1

   Prepare the outdoor grill.

2. 2

   Cut the garlic clove in half, lengthwise, and rub the fleshy side of the salmon with it.

3. 3

   Brush the fish with a little olive oil so that it won't stick to the grill, and sprinkle with salt and pepper.

4. 4

   Place the soaked alder chips directly on top of hot coals.

5. 5

   Oil the grill, and then spread the rosemary sprigs on top of the grill.

6. 6

   Place the salmon, fleshy side down, directly on top of the rosemary.

7. 7

   Cover the grill, and cook fish for about 5 minutes.

8. 8

   Flip it after about 5 minutes and cook the skin side for 3-4 minutes, checking with a knife for completion.

9. 9

   It needs to reach a just barely opaque pink color throughout.

10. 10

    Overcooking this will cause it to become dry.

11. 11

    Serve with quartered lemons and a green vegetable, or salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.