Grilled Salmon With Red Onion Relish Recipe

Name: Grilled Salmon With Red Onion Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; 2 teaspoons extra virgin olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 4 (6-ounce) salmon fillets (1 inch thick); 1 small red onion, cut into 1/3-inch-thick slices; Cooking spray; 2 tablespoons crumbled feta cheese; 2 tablespoons oil-cured olives, pitted and chopped; 1 teaspoon capers

Servings: persons

2 tablespoons balsamic vinegar
2 teaspoons extra virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 (6-ounce) salmon fillets (1 inch thick)
1 small red onion, cut into 1/3-inch-thick slices
Cooking spray
2 tablespoons crumbled feta cheese
2 tablespoons oil-cured olives, pitted and chopped
1 teaspoon capers

1
Prepare grill.
2
Combine first 4 ingredients in a small bowl, stirring well with a whisk. Brush 2 tablespoons vinegar mixture on fish; brush remaining vinegar mixture on onion slices. Let stand 10 minutes.
3
Place onion slices and fish, skin sides down, on grill rack coated with cooking spray. Grill onion 4 minutes on each side or until lightly browned and tender. Grill fish 4 to 6 minutes on each side or until fish flakes easily when tested with a fork.
4
Coarsely chop grilled onion, and place in a large bowl; add cheese, olives, and capers, tossing well. Serve relish with fish.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, 2 teaspoons extra virgin olive oil, 1/2 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Grilled Salmon With Red Onion Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Red Onion Relish

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