How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon With Pecan Butter?

You need 14 ingredients. The key ingredients include: Pecan Butter, 1/2 cup unsalted butter, softened, 1/3 cup pecans, finely chopped, 1 tablespoon fresh flat-leaf parsley, chopped (can substitute chives), and more.

Is Grilled Salmon With Pecan Butter suitable as seafood?

Yes, Grilled Salmon With Pecan Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon With Pecan Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Pecan Butter Recipe

Name: Grilled Salmon With Pecan Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pecan Butter; 1/2 cup unsalted butter, softened; 1/3 cup pecans, finely chopped; 1 tablespoon fresh flat-leaf parsley, chopped (can substitute chives); 1 tablespoon fresh lemon zest; 1 teaspoon fresh lemon juice; 2 teaspoons fresh ginger, grated; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Salmon; 4 salmon steaks (6 ounces each); 1 tablespoon pecan oil (or olive oil); 1 teaspoon salt; 1 teaspoon black pepper

Try this homemade Grilled Salmon With Pecan Butter recipe the whole family will love. Made with Butter, unsalted butter, pecans and parsley. Easy step-b…

This Grilled Salmon With Pecan Butter relies on simple, everyday ingredients such as pecan butter, unsalted butter, softened, pecans, finely chopped and fresh lemon zest. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Salmon With Pecan Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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