How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Vinaigrette Tuna Steaks?

You need 7 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 2 tablespoons vegetable oil, 1 tablespoon dijon-style mustard, 1 garlic clove, minced, and more.

Is Red Wine Vinaigrette Tuna Steaks suitable as seafood?

Yes, Red Wine Vinaigrette Tuna Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Wine Vinaigrette Tuna Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Vinaigrette Tuna Steaks Recipe

Name: Red Wine Vinaigrette Tuna Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 2 tablespoons vegetable oil; 1 tablespoon dijon-style mustard; 1 garlic clove, minced; 1/2 teaspoon dried Italian seasoning; 1/8 teaspoon fresh coarse ground black pepper; 2 (8 ounce) tuna steaks

Red Wine Vinaigrette Tuna Steaks – a delicious recipe with red wine vinegar, vegetable oil, mustard, garlic, Italian seasoning, fresh coarse ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup red wine vinegar
2 tablespoons vegetable oil
1 tablespoon dijon-style mustard
1 garlic clove, minced
1/2 teaspoon dried Italian seasoning
1/8 teaspoon fresh coarse ground black pepper
2 (8 ounce) tuna steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

semolinas shrimp or chicken roban
Halibut Steaks With Chili and Lime
Scalloped Bacon & Eggs
Easy Seafood Enchiladas

Red Wine Vinaigrette Tuna Steaks

How did you like this recipe?

Frequently Asked Questions