How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Vinaigrette Tuna Steaks?

You need 7 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 2 tablespoons vegetable oil, 1 tablespoon dijon-style mustard, 1 garlic clove, minced, and more.

Is Red Wine Vinaigrette Tuna Steaks suitable as seafood?

Yes, Red Wine Vinaigrette Tuna Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Wine Vinaigrette Tuna Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Vinaigrette Tuna Steaks Recipe

Name: Red Wine Vinaigrette Tuna Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 2 tablespoons vegetable oil; 1 tablespoon dijon-style mustard; 1 garlic clove, minced; 1/2 teaspoon dried Italian seasoning; 1/8 teaspoon fresh coarse ground black pepper; 2 (8 ounce) tuna steaks

Try this homemade Red Wine Vinaigrette Tuna Steaks recipe the whole family will love. Made with red wine vinegar, vegetable oil, mustard and garlic. Eas…

This Red Wine Vinaigrette Tuna Steaks relies on simple, everyday ingredients such as red wine vinegar, vegetable oil, dijon-style mustard and garlic clove, minced. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup red wine vinegar
2 tablespoons vegetable oil
1 tablespoon dijon-style mustard
1 garlic clove, minced
1/2 teaspoon dried Italian seasoning
1/8 teaspoon fresh coarse ground black pepper
2 (8 ounce) tuna steaks

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Quick Info

Servings
4 servings
Calories
244 kcal
Category
Seafood

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