How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Vegetable Scallop?

You need 8 ingredients. The key ingredients include: 4 medium carrots, thinly sliced, 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained, 1 can Durkee French fried onions, 5 small red potatoes, sliced thin, and more.

Is Harvest Vegetable Scallop suitable as seafood?

Yes, Harvest Vegetable Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Harvest Vegetable Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Vegetable Scallop Recipe

Name: Harvest Vegetable Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium carrots, thinly sliced; 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 1 can Durkee French fried onions; 5 small red potatoes, sliced thin; 1 (8 oz.) jar cheese spread; 1/4 c. milk; pepper; seasoned salt

Harvest Vegetable Scallop – a delicious recipe with carrots, broccoli, onions, red potatoes, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 medium carrots, thinly sliced
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 can Durkee French fried onions
5 small red potatoes, sliced thin
1 (8 oz.) jar cheese spread
1/4 c. milk
pepper
seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Seafood

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Harvest Vegetable Scallop

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