Grilled Salmon with Morel Vinaigrette Recipe

Name: Grilled Salmon with Morel Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8-ounce) wild salmon fillets; Olive oil; Salt and pepper; Morel Vinaigrette, recipe follows; 2 ounces dried morel mushrooms; 1/4 cup Champagne vinegar; 1/2 small shallot, thinly sliced; 2 teaspoons Dijon mustard; Salt and freshly ground black pepper; 1/2 cup olive oil; 3 tablespoons coarsely chopped fresh parsley leaves

Servings: persons

4 (8-ounce) wild salmon fillets
Olive oil
Salt and pepper
Morel Vinaigrette, recipe follows
2 ounces dried morel mushrooms
1/4 cup Champagne vinegar
1/2 small shallot, thinly sliced
2 teaspoons Dijon mustard
Salt and freshly ground black pepper
1/2 cup olive oil
3 tablespoons coarsely chopped fresh parsley leaves

1
Heat grill to high.
2
Brush salmon on both sides with oil and season with salt and pepper.
3
Grill on both sides until golden brown and cooked to medium doneness, about 3 minutes per side.
4
Remove from the grill and immediately drizzle with the morel vinaigrette.
5
Place morels in a bowl and cover with boiling water.
6
Let sit until soft, about 30 minutes, then drain, reserving liquid, and coarsely chop.
7
Whisk together vinegar, shallot, mustard and salt and pepper in a medium bowl.
8
Slowly whisk in the olive oil until emulsified.
9
Use a little of the morel soaking liquid to thin, if needed.
10
Fold in the mushrooms and parsley.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (8-ounce) wild salmon fillets, Olive oil, Salt and pepper, Morel Vinaigrette, recipe follows, and more.

Yes, Grilled Salmon with Morel Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon with Morel Vinaigrette

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