Grilled Salmon with Morel Vinaigrette Recipe

Name: Grilled Salmon with Morel Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8-ounce) wild salmon fillets; Olive oil; Salt and pepper; Morel Vinaigrette, recipe follows; 2 ounces dried morel mushrooms; 1/4 cup Champagne vinegar; 1/2 small shallot, thinly sliced; 2 teaspoons Dijon mustard; Salt and freshly ground black pepper; 1/2 cup olive oil; 3 tablespoons coarsely chopped fresh parsley leaves

Servings: persons

4 (8-ounce) wild salmon fillets
Olive oil
Salt and pepper
Morel Vinaigrette, recipe follows
2 ounces dried morel mushrooms
1/4 cup Champagne vinegar
1/2 small shallot, thinly sliced
2 teaspoons Dijon mustard
Salt and freshly ground black pepper
1/2 cup olive oil
3 tablespoons coarsely chopped fresh parsley leaves

1
Heat grill to high.
2
Brush salmon on both sides with oil and season with salt and pepper.
3
Grill on both sides until golden brown and cooked to medium doneness, about 3 minutes per side.
4
Remove from the grill and immediately drizzle with the morel vinaigrette.
5
Place morels in a bowl and cover with boiling water.
6
Let sit until soft, about 30 minutes, then drain, reserving liquid, and coarsely chop.
7
Whisk together vinegar, shallot, mustard and salt and pepper in a medium bowl.
8
Slowly whisk in the olive oil until emulsified.
9
Use a little of the morel soaking liquid to thin, if needed.
10
Fold in the mushrooms and parsley.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (8-ounce) wild salmon fillets, Olive oil, Salt and pepper, Morel Vinaigrette, recipe follows, and more.

Yes, Grilled Salmon with Morel Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Salmon with Morel Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions