Grilled Salmon with Mayo and Dill

1. 1

   Salt and pepper the top side of the fish to taste, then cover with a layer of mayonnaise and sprinkle dill on top.

2. 2

   Grill skin-side down for 5-7 minutes until the salmon turns white and flakes with a fork.

3. 3

   You can steam broccoli at the same time on the grill too, simply wrap in foil with a little water and throw on the grill a few minutes before the salmon (~10 mins total).

* Per serving · 4 servings · Values may vary.

No additional tips available.