How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout Cakes With Basil Vinaigrette?

You need 16 ingredients. The key ingredients include: 1 pound skinless U.S. farm-raised trout fillets, pin bones removed, 1/4 cup panko breadcrumbs, 1/4 cup red bell pepper, cut into small dice, grated zest of 1 lemon, and more.

Is Trout Cakes With Basil Vinaigrette suitable as seafood?

Yes, Trout Cakes With Basil Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout Cakes With Basil Vinaigrette?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Trout Cakes With Basil Vinaigrette Recipe

Name: Trout Cakes With Basil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless U.S. farm-raised trout fillets, pin bones removed; 1/4 cup panko breadcrumbs; 1/4 cup red bell pepper, cut into small dice; grated zest of 1 lemon; 2 tablespoons fresh basil, chopped; 1 clove garlic, minced; 1 large egg, beaten; 1 teaspoon fine sea salt; 1 tablespoon olive oil; 8 cups watercress, rinsed and spun dry; 1 cup packed fresh basil leaves; 1 clove garlic, peeled; generous pinch fine sea salt; freshly ground black pepper, to taste; 1/4 cup olive oil, plus more if needed; 2 tablespoons champagne vinegar

Trout Cakes With Basil Vinaigrette

Eats Now Editorial Team · 247 kcal · Seafood

Trout Cakes With Basil Vinaigrette – a delicious recipe with trout, breadcrumbs, red bell pepper, lemon, fresh basil, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Trout Cakes With Basil Vinaigrette

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