How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout Cakes With Basil Vinaigrette?

You need 16 ingredients. The key ingredients include: 1 pound skinless U.S. farm-raised trout fillets, pin bones removed, 1/4 cup panko breadcrumbs, 1/4 cup red bell pepper, cut into small dice, grated zest of 1 lemon, and more.

Is Trout Cakes With Basil Vinaigrette suitable as seafood?

Yes, Trout Cakes With Basil Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout Cakes With Basil Vinaigrette?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Trout Cakes With Basil Vinaigrette Recipe

Name: Trout Cakes With Basil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless U.S. farm-raised trout fillets, pin bones removed; 1/4 cup panko breadcrumbs; 1/4 cup red bell pepper, cut into small dice; grated zest of 1 lemon; 2 tablespoons fresh basil, chopped; 1 clove garlic, minced; 1 large egg, beaten; 1 teaspoon fine sea salt; 1 tablespoon olive oil; 8 cups watercress, rinsed and spun dry; 1 cup packed fresh basil leaves; 1 clove garlic, peeled; generous pinch fine sea salt; freshly ground black pepper, to taste; 1/4 cup olive oil, plus more if needed; 2 tablespoons champagne vinegar

Bake this irresistible Trout Cakes With Basil Vinaigrette at home. Made with trout, breadcrumbs, red bell pepper and lemon. Easy step-by-step instructio…

This Trout Cakes With Basil Vinaigrette relies on simple, everyday ingredients such as panko breadcrumbs, grated zest of 1 lemon, fresh basil, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Trout Cakes With Basil Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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