Shrimp With Snow Peas and Tomatoes Recipe

Name: Shrimp With Snow Peas and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds medium-sized shrimp, peeled and deveined; 3 tablespoons fresh lemon juice; 1 tablespoon grated fresh ginger; 2 tablespoons black-currant vodka or other flavored vodka; 1/4 teaspoon red-hot pepper flakes; Salt and freshly ground pepper to taste; 1/2 pound snow peas; 4 ripe plum tomatoes; 2 tablespoons butter; 2 tablespoons olive oil; 1 tablespoon finely chopped garlic; 2 tablespoons finely chopped coriander or parsley

Servings: persons

1 1/4 pounds medium-sized shrimp, peeled and deveined
3 tablespoons fresh lemon juice
1 tablespoon grated fresh ginger
2 tablespoons black-currant vodka or other flavored vodka
1/4 teaspoon red-hot pepper flakes
Salt and freshly ground pepper to taste
1/2 pound snow peas
4 ripe plum tomatoes
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon finely chopped garlic
2 tablespoons finely chopped coriander or parsley

1
In a bowl combine shrimp, lemon juice, ginger, vodka, pepper flakes and salt and pepper to taste.
2
Blend well.
3
Cover with plastic wrap, let stand for at least 15 minutes.
4
Pluck off and discard the ends of each snow pea.
5
Drop tomatoes into a pot of boiling water, let stand about 10 seconds.
6
Remove and peel.
7
Cut away cores, then cut tomatoes into 1/2-inch cubes.
8
Melt butter and olive oil in a large nonstick skillet over high heat.
9
Add snow peas.
10
Cook, stirring occasionally, for 30 seconds.
11
Add tomatoes, cook for one minute, continuing to stir.
12
Add garlic, shrimp and marinade.
13
Cook about 3 minutes; do not overcook.
14
Check for seasoning.
15
Add coriander, blend well and serve immediately.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 pounds medium-sized shrimp, peeled and deveined, 3 tablespoons fresh lemon juice, 1 tablespoon grated fresh ginger, 2 tablespoons black-currant vodka or other flavored vodka, and more.

Yes, Shrimp With Snow Peas and Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp With Snow Peas and Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions