How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Crab and Shrimp Dip?

You need 10 ingredients. The key ingredients include: 1/4 lb (.1 kg). cooked shrimp, 1 tsp (5 ml). Season All, 1/4 tsp (1 ml). red pepper flakes, 1 tbsp (15 ml). vegetable oil, and more.

Is Spicy Crab and Shrimp Dip suitable as seafood?

Yes, Spicy Crab and Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Crab and Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Crab and Shrimp Dip Recipe

Name: Spicy Crab and Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb (.1 kg). cooked shrimp; 1 tsp (5 ml). Season All; 1/4 tsp (1 ml). red pepper flakes; 1 tbsp (15 ml). vegetable oil; 2 pkgs. cream cheese, softened; 1/4 lb (.1 kg). crab or imitation crab, cut into pieces; 1 large jalapeno pepper, minced; 6 green onions, minced; 1 tbsp (15 ml). apple cider vinegar; assorted crackers

Try this homemade Spicy Crab and Shrimp Dip recipe the whole family will love. Made with shrimp, All, red pepper and vegetable oil. Easy step-by-step in…

This Spicy Crab and Shrimp Dip relies on simple, everyday ingredients such as (.1 kg). cooked shrimp, (5 ml). season all, (1 ml). red pepper flakes and (15 ml). vegetable oil. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Crab and Shrimp Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions