How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Crab and Shrimp Dip?

You need 10 ingredients. The key ingredients include: 1/4 lb (.1 kg). cooked shrimp, 1 tsp (5 ml). Season All, 1/4 tsp (1 ml). red pepper flakes, 1 tbsp (15 ml). vegetable oil, and more.

Is Spicy Crab and Shrimp Dip suitable as seafood?

Yes, Spicy Crab and Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Crab and Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Crab and Shrimp Dip Recipe

Name: Spicy Crab and Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb (.1 kg). cooked shrimp; 1 tsp (5 ml). Season All; 1/4 tsp (1 ml). red pepper flakes; 1 tbsp (15 ml). vegetable oil; 2 pkgs. cream cheese, softened; 1/4 lb (.1 kg). crab or imitation crab, cut into pieces; 1 large jalapeno pepper, minced; 6 green onions, minced; 1 tbsp (15 ml). apple cider vinegar; assorted crackers

Spicy Crab and Shrimp Dip

Eats Now Editorial Team · 472 kcal · Seafood

Spicy Crab and Shrimp Dip – a delicious recipe with shrimp, All, red pepper, vegetable oil, cream cheese, crab. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Crab and Shrimp Dip

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