Grilled Salmon With Mango-Pineapple Salsa Recipe

Name: Grilled Salmon With Mango-Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon steaks; 2 lemons; 3 garlic cloves finely chopped; salt; pepper; 4 mangoes smalls, diced; 1/2 pineapple ripe, diced; 1/4 cup red onion diced finely; 1 jalapeno pepper chopped finely; 1/2 cup fresh cilantro chopped finely; 1/2 lemon; 1/2 lime; 2 stalks spring onions chopped finely

Servings: persons

4 salmon steaks
2 lemons
3 garlic cloves finely chopped
salt
pepper
4 mangoes smalls, diced
1/2 pineapple ripe, diced
1/4 cup red onion diced finely
1 jalapeno pepper chopped finely
1/2 cup fresh cilantro chopped finely
1/2 lemon
1/2 lime
2 stalks spring onions chopped finely

1
Marinate the salmon steaks with the lemon rind, garlic and salt and pepper to taste for at least half an hour.
2
In the meanwhile, combine all the salsa ingredients and mix gently. Season to taste with salt and pepper. Refrigerate for at least an hour for flavours to meld.
3
Turn on the broiler in the oven. Place the salmon on a greased baking sheet and broil the steaks until cooked on one side. Then flip and cook on the second side. Timing can be adjusted depending on the level on doneness you prefer.
4
Remove steaks from the oven and garnish with the chopped spring onions. Serve immediately with the salsa.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 salmon steaks, 2 lemons, 3 garlic cloves finely chopped, salt, and more.

Yes, Grilled Salmon With Mango-Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon With Mango-Pineapple Salsa

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