How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Crab Salad?

You need 7 ingredients. The key ingredients include: 1 ripe avocado, pitted and halved, Zest and juice of 1 lime, 8 ounces (about 1 cup) jumbo lump crab meat, picked over for shell fragments, 4 scallions, thinly sliced, and more.

Is Avocado Crab Salad suitable as seafood?

Yes, Avocado Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Crab Salad Recipe

Name: Avocado Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe avocado, pitted and halved; Zest and juice of 1 lime; 8 ounces (about 1 cup) jumbo lump crab meat, picked over for shell fragments; 4 scallions, thinly sliced; 1 jalapeno pepper, seeded and minced; Tabasco or other hot sauce to taste; Salt to taste

Avocado Crab Salad – a delicious recipe with avocado, lime, jumbo lump crab meat, scallions, pepper, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 ripe avocado, pitted and halved
Zest and juice of 1 lime
8 ounces (about 1 cup) jumbo lump crab meat, picked over for shell fragments
4 scallions, thinly sliced
1 jalapeno pepper, seeded and minced
Tabasco or other hot sauce to taste
Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Seafood

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Avocado Crab Salad

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