Dungeness Crab Salad

1. 1

   In a bowl, combine crab, apple, radish, lemon zest, mayonnaise, Pernod, and 1 1/2 tsp lemon juice, gently mix until incorporated, season with salt and pepper to taste, and chill.

2. 2

   Prior to serving, add a touch more lemon juice to brighten all the flavors.

3. 3

   When you are ready to serve, dice avocado, gently mix in remaining lemon juice, and divide between 4 plates (I used a large ring mold for a more formal presentation. For an organic presentation, scatter avocado loosely around the plate).

4. 4

   Place equal an amount of crab salad atop avocado, garnish with fresh chives, and serve immediately.

No additional tips available.