Glazed Salmon with Dried Cherry Saffron Rice Recipe

Name: Glazed Salmon with Dried Cherry Saffron Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cranberry juice concentrate; 2 tablespoons balsamic vinegar; 2 tablespoons cherry preserves; 4 salmon fillets, approximately 6 ounces each; 1 teaspoon salt-free citrus herb seasoning (recommended: Spice Islands); Orange slices; Toasted slivered almonds, for garnish; 2 cups low-sodium chicken stock (recommended: Swansons); 2 cups instant rice (recommended: Uncle Ben's); 1 pinch salt; 1 pinch pepper; 1 pinch saffron threads; 3 tablespoons dried cherries

Servings: persons

1/4 cup cranberry juice concentrate
2 tablespoons balsamic vinegar
2 tablespoons cherry preserves
4 salmon fillets, approximately 6 ounces each
1 teaspoon salt-free citrus herb seasoning (recommended: Spice Islands)
Orange slices
Toasted slivered almonds, for garnish
2 cups low-sodium chicken stock (recommended: Swansons)
2 cups instant rice (recommended: Uncle Ben's)
1 pinch salt
1 pinch pepper
1 pinch saffron threads
3 tablespoons dried cherries

1
Preheat broiler.
2
Line a baking sheet with foil and place in broiler.
3
In small saucepan, over medium-high heat, combine cranberry juice concentrate, cherry preserves, and balsamic vinegar.
4
Simmer until preserves melt, about 2 to 3 minutes.
5
Remove from heat and set aside.
6
Meanwhile, season each salmon fillet with 1 teaspoon citrus herb seasoning.
7
Remove the baking sheet from broil and spray with nonstick cooking spray.
8
Place fillets skin side down on baking sheet.
9
Broil for 6 minutes.
10
Spoon glaze over each fillet, top each with an orange slice and broil for another 2 minutes.
11
Serve glazed salmon fillets hot garnished with almonds.
12
In a medium saucepan, heat chicken stock over medium-high heat to a simmer.
13
Add, rice, salt, pepper and saffron.
14
Bring to a boil.
15
Stir in cherries.
16
Cover and turn heat to low.
17
Cook for 5 to 7 minutes until liquid is absorbed.
18
Fluff with fork to distribute saffron and cherries.
19
Serve hot.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup cranberry juice concentrate, 2 tablespoons balsamic vinegar, 2 tablespoons cherry preserves, 4 salmon fillets, approximately 6 ounces each, and more.

Yes, Glazed Salmon with Dried Cherry Saffron Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Salmon with Dried Cherry Saffron Rice

How did you like this recipe?

Frequently Asked Questions