Oven-Poached Fish in Olive Oil

1. 1

   Preheat oven to 250 degrees F.

2. 2

   Pat the fish dry.

3. 3

   Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and let stand 10 minutes at room temperature.

4. 4

   Chop half of the capers and mix with the unchopped capers.

5. 5

   Arrange half of lemon slices in 1 layer in an 8-inch square glass baking dish and arrange fish fillets in a single layer over the lemon slices.

6. 6

   Top with all of capers, remaining lemon slices, and 3 tablespoons parsley, then pour oil over fish.

7. 7

   Bake in middle of oven, uncovered, until fish just flakes and is cooked through, about 1 to 1 1/4 hours.

8. 8

   Serve fish with some of lemon slices, capers, and oil spooned over.

9. 9

   Sprinkle with remaining tablespoon parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.