Teriyaki Mushroom - Stuffed Squid On A Bed Of Baby Spinach

1. 1

   Preheat the broiler on HI, lightly mist a baking sheet with non-stick spray.

2. 2

   In a small dish combine 1/2 tbsp tamari, 1 tsp brown sugar, 1/4 tsp vinegar, 1 tbsp water, 1/4 tsp ginger and seasonings to taste. Set aside.

3. 3

   In another dish combine the remaining tamari, sugar, vinegar, water, ginger and seasonings.

4. 4

   In a non-stick pan over medium heat, saute the mushrooms in a small amount of water or cooking spray until brown.

5. 5

   Stir in the larger volume of soy sauce mixture and cook 30 seconds longer. Remove to a bowl.

6. 6

   Using a small spoon, fill the squid bodies with mushroom mixture. Reserve any remaining mixture for salad.

7. 7

   Move the stuffed squid onto the sheet, drizzle with remaining soy sauce mixture and place under the broiler. Cook 3 minutes each side.

8. 8

   Remove to a cutting board and slice with a sharp knife.

9. 9

   Serve on top a bed of baby spinach along with any remaining mushroom mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.