Grilled Salmon With Herbed Butter Sauce Recipe

Name: Grilled Salmon With Herbed Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shallots, minced; 1 tablespoon butter, unsalted; ½ cup butter, unsalted, cold; ¼ cup Chardonnay wine; 2 tablespoons chicken stock; 1 tablespoon white wine vinegar; 1 tablespoon lemon juice; ¼ cup heavy cream; ½ cup tarragon leaf, packed, chopped; 2 tablespoons fresh parsley leaves, packed, chopped; salt and pepper; 1 (5 -6 lb) salmon fillets; 2 -3 tablespoons olive oil; salt and pepper

Servings: persons

2 shallots, minced
1 tablespoon butter, unsalted
½ cup butter, unsalted, cold
¼ cup Chardonnay wine
2 tablespoons chicken stock
1 tablespoon white wine vinegar
1 tablespoon lemon juice
¼ cup heavy cream
½ cup tarragon leaf, packed, chopped
2 tablespoons fresh parsley leaves, packed, chopped
salt and pepper
1 (5 -6 lb) salmon fillets
2 -3 tablespoons olive oil
salt and pepper

1
For the sauce, in a small pan, sweat the shallots in butter.
2
Add the wine, stock, vinegar and lemon juice and simmer until reduced by half.
3
Stir in 3 tablespoons cream and half the tarragon.
4
Whisk in the cold butter, 1 tablespoons at a time, strain and add remaining tarragon and chopped parsley.
5
Season with salt and pepper to taste.
6
Reserve warm.
7
Preheat oven to 375 degrees.
8
Heat the grill to high heat.
9
Season fish with olive oil, salt and pepper.
10
Grill on both sides until the fish has grill marks, about 6 minutes per side.
11
Remove from the grill and place on a sheet pan and finish in the oven.
12
Transfer to a warmed platter and brush with the herbed butter sauce.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 shallots, minced, 1 tablespoon butter, unsalted, ½ cup butter, unsalted, cold, ¼ cup Chardonnay wine, and more.

Yes, Grilled Salmon With Herbed Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Herbed Butter Sauce

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