Grilled Salmon With Garden Mayonnaise

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   1. Rinse fish; pat dry. Snap off and discard woody bases from asparagus. Brush asparagus and both sides of salmon with oil. Season both with salt and pepper.

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   2. For charcoal grill, place salmon on greased rack of uncovered grill directly over medium coals. Place asparagus on grill next to salmon. Grill 8-12 minutes or until asparagus is tender and fish flakes easily, turning fish once halfway through grilling and turning asparagus occasionally.

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   3. To serve, arrange asparagus on plates. Top with salmon. Spoon Garden Mayonnaise mixture on top of salmon.

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   Garden Mayonnaise:

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   In a small bowl, combine celery, green onions, mayonnaise, lemon juice and tarragon.

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