Grilled Salmon With Fresh Basil Sauce Recipe

Name: Grilled Salmon With Fresh Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick salmon steaks; 2 tablespoons olive oil; 2 tablespoons flour; 1 teaspoon salt; 1 teaspoon black pepper; Fresh Basil sauce; 1 1/2 cups fresh basil; 1 tablespoon fresh lemon juice; 6 tablespoons olive oil; salt and pepper

Servings: persons

4 thick salmon steaks
2 tablespoons olive oil
2 tablespoons flour
1 teaspoon salt
1 teaspoon black pepper
Fresh Basil sauce
1 1/2 cups fresh basil
1 tablespoon fresh lemon juice
6 tablespoons olive oil
salt and pepper

1
Hot and fast is the best way to cook fish on the grill.
2
Start with a hot fire and let it die down.
3
Clean the grate and wipe it with the olive oil.
4
Dust the salmon with the flour and salt and pepper.
5
Lay the fish on the grill and dont touch it for the first 5 mins.
6
Turn the fish over and grill for a furthur 3 mins.
7
Remove from grill.
8
Fresh Basil Sauce:.
9
place the basil leaves in a food processor with the lemon juice and a little salt and pepper.
10
Blend to a paste, and then slowly pour in the olive oil and mix.
11
Serve drizzled over the grilled salmon.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 thick salmon steaks, 2 tablespoons olive oil, 2 tablespoons flour, 1 teaspoon salt, and more.

Yes, Grilled Salmon With Fresh Basil Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Fresh Basil Sauce

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