Salmon cutlets with lemon chive cream sauce Recipe

Name: Salmon cutlets with lemon chive cream sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb skinless salmon fillet sliced into thin cutlet size portions; 1 8 ounce bottle clam juice; 1 shallot, chopped; 4 tbsp fresh lemon juice; 2/3 cup dry white wine; 1/2 tsp black pepper; 1/2 tsp cajun seasoning; 1/2 cup chicken stock; 3 clove garlic chopped; 1 cup heavy cream; 2 tbsp chopped chives; 1 tbsp butter; 1 tsp hot sauce

Servings: persons

1 1/4 lb skinless salmon fillet sliced into thin cutlet size portions
1 8 ounce bottle clam juice
1 shallot, chopped
4 tbsp fresh lemon juice
2/3 cup dry white wine
1/2 tsp black pepper
1/2 tsp cajun seasoning
1/2 cup chicken stock
3 clove garlic chopped
1 cup heavy cream
2 tbsp chopped chives
1 tbsp butter
1 tsp hot sauce

1
For Sauce
2
Combine clam juice, shallot, chicken broth, white wine, garlic, Cajun seasoning and pepper in saucepan heat to boiling and reduce to about 1/2 cup, strain mixture to remove solids and save liquid
3
Season salmon with salt and pepper , melt the butter in a large skillet, sear salmon in butter just a minute or two on each side depending o how thin you cut them, remove to a plate, cover to keep warm
4
Add reserved reduced sauce to pan salmon was cooked in, add cream and cook until desired thickness, 5- 10 minutes, add chives, and hot sauce pour sauce over salmon
5
Great served with crusty bread for dipping in the sauce!

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 lb skinless salmon fillet sliced into thin cutlet size portions, 1 8 ounce bottle clam juice, 1 shallot, chopped, 4 tbsp fresh lemon juice, and more.

Yes, Salmon cutlets with lemon chive cream sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon cutlets with lemon chive cream sauce

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