How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon cutlets with lemon chive cream sauce?

You need 13 ingredients. The key ingredients include: 1 1/4 lb skinless salmon fillet sliced into thin cutlet size portions, 1 8 ounce bottle clam juice, 1 shallot, chopped, 4 tbsp fresh lemon juice, and more.

Is Salmon cutlets with lemon chive cream sauce suitable as seafood?

Yes, Salmon cutlets with lemon chive cream sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon cutlets with lemon chive cream sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon cutlets with lemon chive cream sauce Recipe

Name: Salmon cutlets with lemon chive cream sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb skinless salmon fillet sliced into thin cutlet size portions; 1 8 ounce bottle clam juice; 1 shallot, chopped; 4 tbsp fresh lemon juice; 2/3 cup dry white wine; 1/2 tsp black pepper; 1/2 tsp cajun seasoning; 1/2 cup chicken stock; 3 clove garlic chopped; 1 cup heavy cream; 2 tbsp chopped chives; 1 tbsp butter; 1 tsp hot sauce

Try this homemade Salmon cutlets with lemon chive cream sauce recipe the whole family will love. Made with salmon fillet, clam juice, shallot and lemon …

This Salmon cutlets with lemon chive cream sauce relies on simple, everyday ingredients such as bottle clam juice, shallot, chopped, fresh lemon juice and dry white wine. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon cutlets with lemon chive cream sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions