How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon With Fennel & Pepper Crust ?

You need 6 ingredients. The key ingredients include: 3-4 Salmon filets (with or without skin), cooking spray, 1 tbsp fennel, 2 tsp freshly cracked black pepper, and more.

Is Grilled Salmon With Fennel & Pepper Crust suitable as seafood?

Yes, Grilled Salmon With Fennel & Pepper Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon With Fennel & Pepper Crust ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Fennel & Pepper Crust Recipe

Name: Grilled Salmon With Fennel & Pepper Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 Salmon filets (with or without skin); cooking spray; 1 tbsp fennel; 2 tsp freshly cracked black pepper; 2 tsp sea salt; 1 sundried tomato (oil packed is best)

Try this homemade Grilled Salmon With Fennel & Pepper Crust recipe the whole family will love. Made with Salmon, cooking spray, fennel and pepper. Easy …

This Grilled Salmon With Fennel & Pepper Crust relies on simple, everyday ingredients such as cooking spray, fennel, freshly cracked black pepper and sea salt. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3-4 Salmon filets (with or without skin)
cooking spray
1 tbsp fennel
2 tsp freshly cracked black pepper
2 tsp sea salt
1 sundried tomato (oil packed is best)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Seafood

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