Grilled Salmon With East-West Spice Rub And Orange-Soy Glaze Recipe

Name: Grilled Salmon With East-West Spice Rub And Orange-Soy Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spice mixture:; 1 tablespoon sugar; 1 1/2 teaspoons five-spice powder; 1 1/2 teaspoons ground coriander; 1 1/2 teaspoons black pepper; 1/2 teaspoon salt; Glaze:; 3 (3 x 1/2-inch) orange rind strips; 1/2 cup fresh orange juice (about 1 orange); 1/2 cup low-sodium soy sauce; 1/3 cup honey; 2 tablespoons minced green onions; 1 tablespoon minced peeled fresh ginger; 1 1/2 teaspoons dark sesame oil; 4 garlic cloves, minced; 1 (3-inch) cinnamon stick; Remaining ingredients:; 8 (6-ounce) salmon fillets (about 2 inches thick); Cooking spray; 1/4 cup thinly sliced green onions; 1 tablespoon sesame seeds, toasted

Servings: persons

Spice mixture:
1 tablespoon sugar
1 1/2 teaspoons five-spice powder
1 1/2 teaspoons ground coriander
1 1/2 teaspoons black pepper
1/2 teaspoon salt
Glaze:
3 (3 x 1/2-inch) orange rind strips
1/2 cup fresh orange juice (about 1 orange)
1/2 cup low-sodium soy sauce
1/3 cup honey
2 tablespoons minced green onions
1 tablespoon minced peeled fresh ginger
1 1/2 teaspoons dark sesame oil
4 garlic cloves, minced
1 (3-inch) cinnamon stick
Remaining ingredients:
8 (6-ounce) salmon fillets (about 2 inches thick)
Cooking spray
1/4 cup thinly sliced green onions
1 tablespoon sesame seeds, toasted

1
To prepare spice mixture, combine first 5 ingredients in a small bowl.
2
To prepare glaze, combine rind and next 8 ingredients (rind through cinnamon) in a saucepan. Bring to a boil. Reduce heat, and simmer 10 minutes. Strain through a sieve; discard solids.
3
Prepare grill.
4
Rub the fillets with spice mixture. Cover; refrigerate 10 minutes. Place, skin sides down, on a grill rack coated with cooking spray. Grill 16 minutes, covered, or until fish flakes easily when tested with a fork, basting occasionally with glaze. Remove skin; discard. Arrange fillets on a platter; sprinkle with sliced onions and sesame seeds.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Spice mixture:, 1 tablespoon sugar, 1 1/2 teaspoons five-spice powder, 1 1/2 teaspoons ground coriander, and more.

Yes, Grilled Salmon With East-West Spice Rub And Orange-Soy Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With East-West Spice Rub And Orange-Soy Glaze

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