How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon With East-West Spice Rub And Orange-Soy Glaze?

You need 21 ingredients. The key ingredients include: Spice mixture:, 1 tablespoon sugar, 1 1/2 teaspoons five-spice powder, 1 1/2 teaspoons ground coriander, and more.

Is Grilled Salmon With East-West Spice Rub And Orange-Soy Glaze suitable as seafood?

Yes, Grilled Salmon With East-West Spice Rub And Orange-Soy Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon With East-West Spice Rub And Orange-Soy Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With East-West Spice Rub And Orange-

Name: Grilled Salmon With East-West Spice Rub And Orange-Soy Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spice mixture:; 1 tablespoon sugar; 1 1/2 teaspoons five-spice powder; 1 1/2 teaspoons ground coriander; 1 1/2 teaspoons black pepper; 1/2 teaspoon salt; Glaze:; 3 (3 x 1/2-inch) orange rind strips; 1/2 cup fresh orange juice (about 1 orange); 1/2 cup low-sodium soy sauce; 1/3 cup honey; 2 tablespoons minced green onions; 1 tablespoon minced peeled fresh ginger; 1 1/2 teaspoons dark sesame oil; 4 garlic cloves, minced; 1 (3-inch) cinnamon stick; Remaining ingredients:; 8 (6-ounce) salmon fillets (about 2 inches thick); Cooking spray; 1/4 cup thinly sliced green onions; 1 tablespoon sesame seeds, toasted

Try this homemade Grilled Salmon With East-West Spice Rub And Orange-Soy Glaze recipe the whole family will love. Made with sugar, five-spice powder, gr…

This Grilled Salmon With East-West Spice Rub And Orange-Soy Glaze relies on simple, everyday ingredients such as spice mixture:, sugar, five-spice powder and ground coriander. It comes together quickly and makes 4 servings, at about 818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Salmon With East-West Spice Rub And Orange-Soy Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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