Baked Crab And Shrimp Casserole

Name: Baked Crab And Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 c. chopped celery; 1 c. crab, flaked; 1 c. shrimp; 3/4 c. mayonnaise; 1 tsp. Worcestershire sauce; 1/4 tsp. salt; 1/8 tsp. pepper; 1 c. dry bread crumbs, cubed; 2 Tbsp. melted butter

Eats Now Editorial Team · 438 kcal · Seafood

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Baked Crab And Shrimp Casserole – a delicious recipe with onion, celery, crab, shrimp, mayonnaise, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped onion
1 c. chopped celery
1 c. crab, flaked
1 c. shrimp
3/4 c. mayonnaise
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper
1 c. dry bread crumbs, cubed
2 Tbsp. melted butter

1
Mix all ingredients together except bread crumbs and butter. Pour into an ungreased 1-quart casserole dish.
2
Toss bread crumbs in butter; sprinkle over seafood mixture.
3
Bake, uncovered, at 350u00b0 for 30 minutes.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 c. chopped celery, 1 c. crab, flaked, 1 c. shrimp, and more.

Yes, Baked Crab And Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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