Grilled Salmon With Dilled Mustard Glaze Recipe

Name: Grilled Salmon With Dilled Mustard Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon yellow mustard seeds; 1/4 cup mayonnaise; 1/4 cup whole grain mustard; 1 tablespoon dill, finely chopped; 1 1/2 teaspoons fresh lime juice; 1 1/2 teaspoons dark brown sugar; fresh ground pepper; vegetable oil, for the grill; 2 lbs salmon fillets, skin on (One, 2-pound Salmon Fillet, skin on); 1 tablespoon olive oil; salt

Servings: persons

1 tablespoon yellow mustard seeds
1/4 cup mayonnaise
1/4 cup whole grain mustard
1 tablespoon dill, finely chopped
1 1/2 teaspoons fresh lime juice
1 1/2 teaspoons dark brown sugar
fresh ground pepper
vegetable oil, for the grill
2 lbs salmon fillets, skin on (One, 2-pound Salmon Fillet, skin on)
1 tablespoon olive oil
salt

1
Toast mustard seeds over moderate heat until they darken and begin to pop, about 2 minutes. Transfer to a plate and set aside.
2
In a mixing bowl, whisk mayonnaise with mustard, dill, lime juice and brown sugar. Season with pepper. Set Aside.
3
Light a gas grill and lightly brush grate with oil.
4
Run your fingers over the salmon fillet, feeling for bones. Use tweezers to remove any bones you find.
5
Brush skin side of salmon with olive oil and season with salt and pepper.
6
Place fillet on grill, skin side down, and spread the mustard glaze over the fish. Sprinkle with mustard seeds.
7
Close grill and cook over moderate heat until glaze is golden and salmon is nearly opaque, about 25 minutes. Check on salmon and make sure skin does not begin to char. If skin does char move to cooler part of grill and reduce heat.
8
Transfer the salmon to a platter and serve hot or at room temperature.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon yellow mustard seeds, 1/4 cup mayonnaise, 1/4 cup whole grain mustard, 1 tablespoon dill, finely chopped, and more.

Yes, Grilled Salmon With Dilled Mustard Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Dilled Mustard Glaze

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