How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon with Dijon-Walnut Sauce?

You need 7 ingredients. The key ingredients include: 1/4 cups Halved Walnuts, 1/4 cups Extra Virgin Olive Oil, 1 Tablespoon Dijon Mustard, 1 whole Garlic Clove, Minced, and more.

Is Grilled Salmon with Dijon-Walnut Sauce suitable as seafood?

Yes, Grilled Salmon with Dijon-Walnut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon with Dijon-Walnut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon with Dijon-Walnut Sauce Recipe

Name: Grilled Salmon with Dijon-Walnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Halved Walnuts; 1/4 cups Extra Virgin Olive Oil; 1 Tablespoon Dijon Mustard; 1 whole Garlic Clove, Minced; 2 Tablespoons Canola Oil; 2 whole Salmon Fillets, Halved; Salt And Pepper

Grilled Salmon with Dijon-Walnut Sauce – a delicious recipe with Walnuts, Olive Oil, Dijon Mustard, Garlic, Canola Oil, Salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cups Halved Walnuts
1/4 cups Extra Virgin Olive Oil
1 Tablespoon Dijon Mustard
1 whole Garlic Clove, Minced
2 Tablespoons Canola Oil
2 whole Salmon Fillets, Halved
Salt And Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Seafood

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Grilled Salmon with Dijon-Walnut Sauce

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