Grilled Salmon With Cucumber Vinaigrette

1. 1

   Scrub the cucumber, but do not peel it.

2. 2

   Cut off the ends, and cut the cucumber in half.

3. 3

   Seed, and dice into 1/2 inch cubes.

4. 4

   Chop the onion, and combine all the ingredients except the salmon in a food processor.

5. 5

   Process until coarsely pureed.

6. 6

   Refrigerate while preparing the salmon.

7. 7

   Prepare stove-top grill.

8. 8

   Grill the salmon, following the Canadian rule: measure at the thickest part and grill 8 to 10 minutes to the inch.

9. 9

   Serve with the cucumber vinaigrette.

* Per serving · 4 servings · Values may vary.

No additional tips available.