How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon With Cucumber Vinaigrette?

You need 8 ingredients. The key ingredients include: 1 large cucumber, 1 small sweet onion to yield 2/3 cup diced in 1/4-inch cubes, 1/2 cup sushi vinegar, 1/2 cup mirin (sweet rice wine), and more.

Is Grilled Salmon With Cucumber Vinaigrette suitable as seafood?

Yes, Grilled Salmon With Cucumber Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon With Cucumber Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Cucumber Vinaigrette Recipe

Name: Grilled Salmon With Cucumber Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cucumber; 1 small sweet onion to yield 2/3 cup diced in 1/4-inch cubes; 1/2 cup sushi vinegar; 1/2 cup mirin (sweet rice wine); A few sprigs cilantro to yield 1 1/2 tablespoons, finely chopped; 1 tablespoon lemon juice; Enough fresh or frozen ginger for 1 teaspoon, finely chopped; 1 pound salmon fillet

Try this homemade Grilled Salmon With Cucumber Vinaigrette recipe the whole family will love. Made with cucumber, sweet onion, sushi vinegar and mirin. …

This Grilled Salmon With Cucumber Vinaigrette relies on simple, everyday ingredients such as large cucumber, sushi vinegar, mirin (sweet rice wine) and lemon juice. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 large cucumber
1 small sweet onion to yield 2/3 cup diced in 1/4-inch cubes
1/2 cup sushi vinegar
1/2 cup mirin (sweet rice wine)
A few sprigs cilantro to yield 1 1/2 tablespoons, finely chopped
1 tablespoon lemon juice
Enough fresh or frozen ginger for 1 teaspoon, finely chopped
1 pound salmon fillet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Seafood

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