Grilled Salmon With Cucumber Salad (Australia)

Name: Grilled Salmon With Cucumber Salad (Australia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STEAKS; 4 (6 ounce) salmon steaks, scaled; 1 large garlic clove, minced; 1/4 cup fresh coriander, finely chopped; 1 tablespoon mustard; 1 tablespoon ketchup; 1 teaspoon Tabasco sauce; 1 tablespoon white wine vinegar; 1 teaspoon granulated sugar; 1/4 teaspoon salt, to taste; 1/8 teaspoon pepper, to taste; 2/3 cup olive oil; FOR THE SALAD; 2 cucumbers; 1 dash salt; 1 dash pepper; 1 teaspoon of fresh mint, chopped; 2 tablespoons yogurt

Servings: persons

FOR THE STEAKS
4 (6 ounce) salmon steaks, scaled
1 large garlic clove, minced
1/4 cup fresh coriander, finely chopped
1 tablespoon mustard
1 tablespoon ketchup
1 teaspoon Tabasco sauce
1 tablespoon white wine vinegar
1 teaspoon granulated sugar
1/4 teaspoon salt, to taste
1/8 teaspoon pepper, to taste
2/3 cup olive oil
FOR THE SALAD
2 cucumbers
1 dash salt
1 dash pepper
1 teaspoon of fresh mint, chopped
2 tablespoons yogurt

1
Leave skin on the salmon & place it in a shallow dish.
2
In a small bowl, blend together the garlic, coriander, mustard, ketchup, Tabasco, vinegar, sugar, salt & pepper, then gradually stir in the oil. Pour marinade over the salmon & leave it in the refrigerator for 24 hours.
3
Peel cucumbers, then slice thinly. Place in a colander & sprinkle with salt, then let stand for 1 hour.
4
Heat grill or barbecue.
5
Gently squeeze the liquid from the cucumbers, then add pepper to taste & mix with chopped mint. Stir in the yogurt.
6
Grill salmon until cooked, about 15-20 minutes, brushing with marinade as it cooks.
7
Best served hot, with new potatoes & the cucumber salad.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE STEAKS, 4 (6 ounce) salmon steaks, scaled, 1 large garlic clove, minced, 1/4 cup fresh coriander, finely chopped, and more.

Yes, Grilled Salmon With Cucumber Salad (Australia) falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!