How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Style Clams?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 sweet onions, such as Vidalia about 4 cups, 2 green bell peppers, sliced into 1/2 inch strips, 2 red bell peppers, sliced into 1/2 inch strips, and more.

Is Spanish Style Clams suitable as seafood?

Yes, Spanish Style Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Style Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Style Clams Recipe

Name: Spanish Style Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 sweet onions, such as Vidalia about 4 cups; 2 green bell peppers, sliced into 1/2 inch strips; 2 red bell peppers, sliced into 1/2 inch strips; 6 large garlic cloves, minced; 2 bay leaves; 1 cup canned crushed tomatoes in puree; 3/4 cup dry white wine; 36 littleneck clams (scrubbed); 1 tablespoon hot pepper

Spanish Style Clams

Eats Now Editorial Team · 353 kcal · Seafood

Spanish Style Clams – a delicious recipe with olive oil, sweet onions, green bell peppers, red bell peppers, garlic, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spanish Style Clams

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