Grilled Salmon With Creamy Lime Dressing

1. 1

   Combine dressing ingredients in a glass bowl and whisk until creamy.

2. 2

   Set aside half the dressing to serve with the cooked salmon.

3. 3

   In a large glass casserole dish, marinate the salmon in the remaining dressing and refrigerate for 1-2 hours.

4. 4

   Preheat the barbecue.

5. 5

   Grill salmon for 5-10 minutes per side.

6. 6

   Meanwhile, warm the reserved lime dressing in a small pan on low.

7. 7

   To serve, place a salmon fillet on each plate then sprinkle with grapes.

8. 8

   Serve with extra dressing on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.