Grilled Salmon with Citrus Butter

1. 1

   Add the softened butter to a mixing bowl and stir until smooth.

2. 2

   Add the lemon and lime zest and sprinkle with salt and pepper.

3. 3

   Blend all the ingredients until smooth and completely mixed.

4. 4

   Place a sheet of plastic wrap out on your workspace.

5. 5

   Spread the butter across the plastic wrap and roll into a log, twisting the ends to seal.

6. 6

   Place in the refrigerator for 30 minutes to chill.

7. 7

   This will give you a nice clean round of butter to top the fish with.

8. 8

   Alternatively, you can leave the butter in a small bowl and dollop the butter on top of the fish once it's grilled.

9. 9

   Preheat your grill to medium-high heat.

10. 10

    Sprinkle the salmon on both sides with salt and pepper.

11. 11

    Oil the grill grates with a clean tea towel.

12. 12

    Grill the salmon for 4 minutes, and then flip and cook the second side for another 4 to 5 minutes.

13. 13

    Transfer to a platter.

14. 14

    Top each fillet with a slice of the citrus butter while the fish is still hot so it melts right over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.