Grilled Salmon With Chive And Dill Sauce And Cucumbers Recipe

Name: Grilled Salmon With Chive And Dill Sauce And Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh dill; salt; white pepper; Fish; 4 (5 -7 1/2 ounce) salmon fillets; olive oil; lemon-pepper seasoning; 1/2 lemon; Garnish; 1 English cucumber, thin sliced (burpless)

Servings: persons

Sauce
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill
salt
white pepper
Fish
4 (5 -7 1/2 ounce) salmon fillets
olive oil
lemon-pepper seasoning
1/2 lemon
Garnish
1 English cucumber, thin sliced (burpless)

1
Preheat grill to 400u00b0F.
2
Coat a fish basket with non-stick spray.
3
Sauce: Place ingredients in a bowl and stir to combine.
4
Fish: Place fillets in basket, put on grill flesh side down, cover and cook 2 minutes.
5
Turn basket over, cover and cook 2 minutes or until center of fish is opaque.
6
Squeeze a bit of lemon juice on each fillet.
7
Garnish: Thin slice cucumber.
8
To assemble: Place each fillet on a serving dish, surround with cucumber slices and top fillets with sauce.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Sauce, 1/2 cup mayonnaise, 1/2 cup sour cream, 2 tablespoons chopped fresh chives, and more.

Yes, Grilled Salmon With Chive And Dill Sauce And Cucumbers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Chive And Dill Sauce And Cucumbers

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