Seafood Linguini Casserole Recipe

Name: Seafood Linguini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mushrooms, sliced; 4 green onions, sliced; 1/2 c. butter; 1 1/2 c. Madeira wine; 1 Tbsp. tomato paste; 1 Tbsp. fresh tarragon or 1/2 tsp. dried; 1/4 tsp. salt and pepper; 1 1/2 c. heavy cream; 4 egg yolks; 2 c. cooked shrimp or scallops; 1 c. water chestnuts, sliced; 10 oz. linguini, freshly cooked

Servings: persons

2 c. mushrooms, sliced
4 green onions, sliced
1/2 c. butter
1 1/2 c. Madeira wine
1 Tbsp. tomato paste
1 Tbsp. fresh tarragon or 1/2 tsp. dried
1/4 tsp. salt and pepper
1 1/2 c. heavy cream
4 egg yolks
2 c. cooked shrimp or scallops
1 c. water chestnuts, sliced
10 oz. linguini, freshly cooked

1
In saute pan, cook mushrooms and onions in butter for about 4 to 5 minutes.
2
Remove mushrooms and onions.
3
In butter remaining in pan add tomato paste, tarragon, salt and pepper and wine.
4
Boil hard for 10 minutes or reduced to 1/2 cup.
5
Beat egg yolks to blend and add cream.
6
Add this mixture to wine mixture.
7
Cook over low heat, stirring constantly until thickened.
8
Stir in shrimp, mushrooms, onions and water chestnuts.
9
Heat through and toss with cooked linguini.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. mushrooms, sliced, 4 green onions, sliced, 1/2 c. butter, 1 1/2 c. Madeira wine, and more.

Yes, Seafood Linguini Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Linguini Casserole

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