Kadiah Crab

Name: Kadiah Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 10 slices Arnold bread; 1 3/4 c. mayonnaise; 1/4 c. mixed green peppers and onions; 2 c. milk; 1 c. evaporated milk; 4 eggs; 1 tsp. salt; pepper to taste; 1 can cream of mushroom soup; 1 c. grated cheese; 1 1/2 sticks butter

Eats Now Editorial Team · 1540 kcal · Seafood

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Kadiah Crab – a delicious recipe with crabmeat, bread, mayonnaise, mixed green peppers, milk, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
10 slices Arnold bread
1 3/4 c. mayonnaise
1/4 c. mixed green peppers and onions
2 c. milk
1 c. evaporated milk
4 eggs
1 tsp. salt
pepper to taste
1 can cream of mushroom soup
1 c. grated cheese
1 1/2 sticks butter

1
Grease 16-inch dish.
2
Dice four slices of bread.
3
Put in bottom of dish.
4
Mix crab, mayonnaise, onions and peppers.
5
Put on top of diced bread.
6
Trim crust from other 6 slices and place on top of crab mixture.
7
Put beaten egg and milk mixture over bread.
8
Let stand overnight or for a few hours.
9
Pour soup over egg mix.
10
Add cheese and butter.
11
Bake at 325u00b0 for 1 hour.

1540

kcal

Calories

148

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. crabmeat, 10 slices Arnold bread, 1 3/4 c. mayonnaise, 1/4 c. mixed green peppers and onions, and more.

Yes, Kadiah Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1540 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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