Grilled Salmon with Artichoke Salsa

1. 1

   Preheat grill to medium heat.

2. 2

   Mix dressing and lemon juice.

3. 3

   Pour half of the dressing mixture over salmon in large resealable plastic bag.

4. 4

   Seal bag; refrigerate while preparing the salsa.

5. 5

   Combine remaining dressing mixture, the parsley, tomatoes, artichokes, cheese and olives.

6. 6

   Let stand at room temperature until ready to serve.

7. 7

   Remove salmon from the dressing mixture; discard bag and dressing mixture.

8. 8

   Grill salmon 5 min.

9. 9

   on each side or until salmon flakes easily with fork.

10. 10

    Serve with the salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.