Grilled Salmon With A Pineapple, Mango And Strawberry Salsa Recipe

Name: Grilled Salmon With A Pineapple, Mango And Strawberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil, divided; 4 (6 ounce) salmon fillets, skin-on; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; For the Fruit Salsa; 3/4 cup small diced pineapple; 3/4 cup small diced mango; 1/2 cup small diced strawberry; 1/4 cup small diced red onion; 1 jalapeno, stemmed, seeded and finely chopped; 2 tablespoons chopped fresh mint leaves; 2 tablespoons freshly squeezed orange juice; 1 tablespoon freshly squeezed lime juice; 1/4 teaspoon salt; emerils essence creole seasoning (Bayou Blast); 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

1 teaspoon olive oil, divided
4 (6 ounce) salmon fillets, skin-on
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
For the Fruit Salsa
3/4 cup small diced pineapple
3/4 cup small diced mango
1/2 cup small diced strawberry
1/4 cup small diced red onion
1 jalapeno, stemmed, seeded and finely chopped
2 tablespoons chopped fresh mint leaves
2 tablespoons freshly squeezed orange juice
1 tablespoon freshly squeezed lime juice
1/4 teaspoon salt
emerils essence creole seasoning (Bayou Blast)
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
Preheat a grill to medium. I also grilled mine on a cedar plank.
2
Brush both sides of the salmon with the olive oil. Season the salmon on both sides with the Essence(2 teaspoons), salt and pepper. Place the fish on the grill, skin side down and cook for about 3 minutes then turn the fish 45 degrees and cook for an additional 3 minutes. Turn the fish over and cook for an additional 2 minutes, or until cooked through to the desired degree of doneness.
3
Remove the fish from the grill and serve with the fruit salsa spooned over the fish. Serve immediately.
4
For the Salsa:
5
In a medium non-reactive bowl, combine all of the ingredients and stir to blend. Cover with plastic wrap and allow the salsa to macerate for 20 to 30 minutes before serving.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 teaspoon olive oil, divided, 4 (6 ounce) salmon fillets, skin-on, 1 teaspoon salt, 1/2 teaspoon fresh ground black pepper, and more.

Yes, Grilled Salmon With A Pineapple, Mango And Strawberry Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon With A Pineapple, Mango And Strawberry Salsa

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