Grilled Salmon Topped With a Garlic Basil Cream

1. 1

   Sprinkle salt and pepper on salmon filet.

2. 2

   Place skin side up on hot seasoned grill on Med heat.

3. 3

   Cook for 4-5 minutes each side.

4. 4

   In a saute pan on med heat, add 1/2 tsp olive oil.

5. 5

   When hot, add diced garlic and finely diced basil.

6. 6

   Blend for 1-2 minutes.

7. 7

   Add 1/3 cup heavy whipping cream and a dash of salt/pepper (blackening spice can be substituted if you like Cajun).

8. 8

   Cook cream mixture over med-high heat, stirring occasionally, until mixture breaks down and becomes thick.

9. 9

   Pour over cooked Salmon immediately.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.