Grilled Salmon Tacos With Chipotle Sauce Recipe

Name: Grilled Salmon Tacos With Chipotle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/2 cup fat-free mayonnaise; 2 tablespoons minced fresh cilantro; 2 tablespoons fat-free buttermilk; 2 teaspoons minced chipotle chile, canned in adobo sauce (about 1 chile); Tacos:; 8 (6-inch) white corn tortillas; 4 cups shredded green cabbage; 1/3 cup chopped green onions; 3 tablespoons fresh lime juice; 1 cup diced seeded tomato (about 2 tomatoes)

Servings: persons

Sauce:
1/2 cup fat-free mayonnaise
2 tablespoons minced fresh cilantro
2 tablespoons fat-free buttermilk
2 teaspoons minced chipotle chile, canned in adobo sauce (about 1 chile)
Tacos:
8 (6-inch) white corn tortillas
4 cups shredded green cabbage
1/3 cup chopped green onions
3 tablespoons fresh lime juice
1 cup diced seeded tomato (about 2 tomatoes)

1
Preheat oven to 250u00b0.
2
To prepare sauce, combine mayonnaise, cilantro, buttermilk, and chile in a small bowl.
3
To prepare tacos, place Cedar-Planked Salmon with Barbecue Spice Rub in a baking dish. Cover with foil. Wrap tortillas tightly in foil. Bake the fish and the tortillas at 250u00b0 for 15 minutes or until thoroughly heated.
4
Combine cabbage, onions, and juice; toss well.
5
Spread about 4 teaspoons sauce down the center of each tortilla. Top each tortilla with about 2 ounces Cedar-Planked Salmon with Barbecue Spice Rub, 1/2 cup cabbage mixture, and 2 tablespoons tomato; fold in half. Serve immediately.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Sauce:, 1/2 cup fat-free mayonnaise, 2 tablespoons minced fresh cilantro, 2 tablespoons fat-free buttermilk, and more.

Yes, Grilled Salmon Tacos With Chipotle Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon Tacos With Chipotle Sauce

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