How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Seafood Leg Casserole?

You need 13 ingredients. The key ingredients include: 1 can cream of mushroom soup, 3 Tbsp. chopped green peppers, 3 Tbsp. chopped onion, 1 c. sliced fresh mushrooms, and more.

Is Shrimp And Seafood Leg Casserole suitable as seafood?

Yes, Shrimp And Seafood Leg Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Seafood Leg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Seafood Leg Casserole Recipe

Name: Shrimp And Seafood Leg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 3 Tbsp. chopped green peppers; 3 Tbsp. chopped onion; 1 c. sliced fresh mushrooms; 2 Tbsp. melted margarine; 1 Tbsp. lemon juice; 3 c. wild rice, cooked; 1 tsp. Worcestershire sauce; 1/2 tsp. dry mustard; 1/2 tsp. pepper; 3/4 c. cubed Velveeta cheese; 1 lb. shelled boiled shrimp; 8 seafood legs, sliced

Shrimp And Seafood Leg Casserole

Eats Now Editorial Team · 987 kcal · Seafood

Shrimp And Seafood Leg Casserole – a delicious recipe with cream of mushroom soup, green peppers, onion, mushrooms, margarine, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Seafood Leg Casserole

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