How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Seafood Leg Casserole?

You need 13 ingredients. The key ingredients include: 1 can cream of mushroom soup, 3 Tbsp. chopped green peppers, 3 Tbsp. chopped onion, 1 c. sliced fresh mushrooms, and more.

Is Shrimp And Seafood Leg Casserole suitable as seafood?

Yes, Shrimp And Seafood Leg Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Seafood Leg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Seafood Leg Casserole Recipe

Name: Shrimp And Seafood Leg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 3 Tbsp. chopped green peppers; 3 Tbsp. chopped onion; 1 c. sliced fresh mushrooms; 2 Tbsp. melted margarine; 1 Tbsp. lemon juice; 3 c. wild rice, cooked; 1 tsp. Worcestershire sauce; 1/2 tsp. dry mustard; 1/2 tsp. pepper; 3/4 c. cubed Velveeta cheese; 1 lb. shelled boiled shrimp; 8 seafood legs, sliced

Try this homemade Shrimp And Seafood Leg Casserole recipe the whole family will love. Made with cream of mushroom soup, green peppers, onion and mushroo…

This Shrimp And Seafood Leg Casserole relies on simple, everyday ingredients such as cream of mushroom soup, chopped green peppers, chopped onion and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 987 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Seafood Leg Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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