Grilled Salmon Steaks with Lime Butter

1. 1

   Combine first 3 ingredients.

2. 2

   Place salmon in glass baking dish.

3. 3

   Pour lime butter over.

4. 4

   Let salmon marinate while preparing barbecue or preheating broiler.

5. 5

   Prepare barbecue (medium-high heat) or preheat broiler.

6. 6

   Cook salmon until just opaque, brushing with lime butter marinade occasionally, about 4 minutes per side.

7. 7

   Transfer to plates.

8. 8

   Brush with any remaining lime butter.

9. 9

   Serve immediately with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.