Grilled Salmon Steaks

1. 1

   Thaw frozen fish.

2. 2

   Place fish in shallow dish.

3. 3

   Combine oil, parsley, lemon juice, onion, mustard, salt and dash of pepper. Pour over fish.

4. 4

   Let stand at room temperature for 2 hours, turning occasionally, or marinate in refrigerator 4 to 6 hours. Drain, reserving marinade.

5. 5

   Place fish in well-greased wire broiler.

6. 6

   Grill over medium-hot coals until fish flakes easily when tested with a fork, 5 to 8 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.